Thai Red Curry Pork
Created: 15 August 2009 Modified:Originally published on chrislynch.info website.
Ingredients
* 1 1/4 cups chicken broth
* 1 (14 oz.) can reduced-fat coconut milk
* 1 onion, thickly sliced
* 1 red bell pepper, cored and sliced lengthwise
* 1 (8 oz.) package white mushrooms, quartered
* 2 tablespoons red curry paste
* 3 tablespoons vegetable oil
* 2 1/2 pounds boneless pork butt or shoulder, cubed
* 1 tablespoon kosher salt
* 1/2 teaspoon black pepper
* 1 cup chopped cilantro